The team behind Tiny Dinners, a personal chef service business, brings Chef Shack to Grand Rapids, MI in the heart of the East Hills neighborhood. Owners Wes and Sarah, aim to fill a void they see in the shared kitchen and event space community. While incubator kitchens, commercial kitchens, and event spaces are easy to find in the city, what is harder to seek out is a small storefront a small business can rent out to sell their goods. Chef Shack exists to bridge the gap between creating food and selling it, by making it possible to do both under the same roof.
Available 24 hours a day, 7 days a week
Rental of kitchen space includes the use of 2 prep tables, spee rack, temporary dry, fridge and freezer storage.
Minimum of 2 hours rental. Total hours used each month are calculated by a tiered rate system and billed at the beginning of the next month.
Renter shall furnish their own supplies such as food, spices, oil, and anything else necessary for their process
Share equipment included in rental - 10 burner stovetop and oven, flat top griddle, convection ovens, 20 quart stand mixer, panini press, prep sink, 3 compartment sink, 7 quart stand mixers, food processor, meat slicer, mixing bowls, sheet pans, Vitamix blenders, stick blender
Storefront pop-up space is available to renters at a discounted hourly rate.
Cleaning and sanitizing chemicals, trash bags, kitchen towels, mops, and brooms are included in the rental
What insurance do I need?
The Renter will maintain liability casualty insurance with minimum limits of $1,000,000 per occurrence and $2,000,000 in the aggregate. Renter will name Chef Shack a Limited Liability Company, and its divisions, successors, employees, agents, owners, and assigns as insureds on the policy
What license do I need?
The Renter must hold a valid Food Service License
What Certificates do I need?
The Renter must hold a valid ANSI Food Safety Manager Certificate
Hosting an event or looking to grow your business?
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